Join FSCUC for a comprehensive Venison Processing Seminar where you'll learn everything from skinning and breakdown to making sausage and cooking your harvest, ensuring maximum flavor and sustainable practices.
Join FSCUC for an exciting and educational Venison Processing Seminar, aptly named "Meat & Greet"! This comprehensive seminar is designed for hunters and enthusiasts eager to learn the full spectrum of venison processing.
You will learn how to:
- Completely process your harvest from skinning to breakdown.
- Master the art of making delicious sausage.
- Discover expert techniques on how to cook your venison to perfection.
- Maximize the flavor profile and healthy benefits of a sustainable harvest.
- Minimize waste and avoid potentially harmful mistakes that many hunters make when processing their own harvest.
The seminar will be presented by:
- THE BUTCHER SHOP Chef and State Senator: Peter Oberacker
- Wild Game Processor and FSCUC President: Ray Valk
Event Details:
- Date: Saturday, October 17th, 2026
- Time: 9:00 AM
- Location: Walker Valley Sportsmen's Association
34 Sportsmen's Lane
Walker Valley, NY 12566 - Cost: $20 per person (Paid at door)
- Registration: To preregister, please call 845-549-3964 or email President@fscuc.org.
Don't miss this opportunity for a great food and an educational day! For more information, visit FSCUC.ORG.