Learn the complete process of venison preparation, from field to table, including skinning, breakdown, sausage making, and cooking. This seminar aims to help participants maximize flavor, minimize waste, and avoid common processing mistakes.
The Phoenicia Fish & Game Association, in collaboration with FSCUC, invites you to an educational Meat & Greet: Venison Processing Seminar.
This seminar is designed to teach you how to completely process your venison harvest, covering every step from field to table. You will learn essential skills including:
- Skinning and breakdown techniques
- Sausage making
- Cooking methods
- Strategies to maximize flavor and minimize waste
- Tips to avoid common processing mistakes
Join us for a day of great food and valuable education!
Event Details:
- Date: Saturday, October 10, 2026
- Time: 9 AM – 3 PM
- Location: PHOENICIA FISH & GAME ASSOCIATION
5419 State Route 28
Mount Tremper, NY 12457 - Cost: $20 per person (Lunch Included)
Presented by:
- THE BUTCHER SHOP
- Peter Oberacker: Chef & NYS Senator
- Ray Valk: Wild Game Processor & FSCUC President
Important Notes:
- Advance Registration Required.
- No Walk-ins.
- Register and pay online on the Events page at www.phoeniciafga.org.